STRAWBERRY LEMON PROTEIN COOKIES

Do you sometimes just want to have a cookie, but feeling like something with a summery twist to it? These strawberry lemon cookies are high in protein, easy to make, and have the best mix of both a sweet and lemoney taste.

Pairing our Maple Brown Sugar Isolate Protein (Smooth Vanilla works well too!) with a fruity flavour is THE combination you were looking for. Give these a try!

Ingredients (9 cookies) :

• 1 cup rolled oats
• 1 cup quick oats
• 2 scoops Maple Brown Sugar Isolate Protein
• 2 eggs
• 1 cup 0% fat greek yoghurt
• 1/2 cup sugar free syrup / maple syrup
• Zest + juice of 1 lemon
• 1 cup chopped frozen strawberries

Preparation : 

1. Preheat oven to 350°F ;
2. In a large bowl, mix your rolled oats, quick oats, and protein powder ;
3. Add your eggs, syrup, greek yoghurt, lemon juice, lemon zest, and mix ;
4. Add your chopped strawberries and mix ;
5. Line a pan with parchment paper ;
6. Form 9 even cookies ;
7. Bake for 10-15 minutes ;
8. Enjoy!

Enjoy!

You can store these in the fridge for up to 1 week.

These cookies are perfect for meal prepping as they're easy and quick to make, packed with protein, and require only 8 ingredients you most likely already have at home.

Grab them as a snack, or add some greek yoghurt and fruits and make a beautiful breakfast bowl out of them!

Recipe by Léa Métivier (@leamfit_)