PROTEIN COOKIE DOUGH DATE BARK

This is our take on the viral date bark... And it's even better than the original. A gooey layer of dates at the bottom, covered with a thick layer of protein cookie dough, and topped off with melted dark chocolate and sea salt : a recipe for success! 

Ingredients

• 16 medjool dates
• 1 cup dark chocolate, melted
• Sea salt
• 2 scoops Smooth Vanilla Whey protein powder
• 1/2 cup oat flour
• 1/3 cup peanut butter
• 1/3 cup greek yoghurt
• 1/3 cup milk of choice
• 2 tbsp maple syrup
• Chocolate chips to taste

Preparation

1. Cut the dates in half and pit them. Flatten the dates on a sheet of parchment paper, cover them with another sheet and roll them flat using a rolling pin ;
2. In a bowl, mix all the ingredients for the cookie dough. Once combined, spread the dough evenly on the dates ;
3. Add a layer of dark chocolate, sprinkle sea salt on top, and place in the freezer for at least one hour ;
4. Cut into desired sized pieces and store in the fridge or freezer.
5. Enjoy!

Overview

This Protein cookie dough date bark is so good you won't even feel like you're eating healthy! Make sure to save this recipe and give it a try.

Recipe by Léa Métivier (@leamfit_)