PROTEIN COOKIE BOWLS

Protein cookies are great... But what if we told you we made cookie BOWLS? We love this recipe because of how versatile it is ; you can really get creative with your fillings and toppings. Make these a healthier snack by using them as a yoghurt bowl base, or transform them as a dessert by adding some ice cream!

These cookie bowls are simple to make and have a high protein content. What a fun way to upgrade your snacks!

Ingredients

• ½ cup oat flour
• 2 tbsp cornstarch
• 2 scoops Maple Brown Sugar Isolate Protein
• ¾ cup mashed sweet potatoes, cooked
• ¼ cup liquid egg whites
• ½ tbsp vanilla extract
• 1 tbsp sweetener
• 2 tbsp chocolate chips
• Pinch of salt 

Preparation

1. Preheat oven to 350°F ;
2. In a bowl, mix the mashed sweet potatoes, liquid egg whites, and vanilla extract ;
3. In a seperate bowl, mix the oat flour, cornstarch, protein powder, sweetener, and salt ;
4. Slowly incorporate the dry ingredients to the wet ingredients ;
5. Mix in the chocolate chips ;
6. Grease the back of a muffin tin and mold your dough on top. Make sure you leave an empty space between every cookie bowl you make ;
7. Bake for 11-13 minutes ;
8. Let fully cool and unmold ;
9. Add your favourite toppings and enjoy!

Topping combination ideas

• Greek yoghurt, cinnamon and honey
• Berries and syrup
• Ice cream and caramelized apples
• Frozen yoghurt
• Cottage cheese and strawberries

Overview

Make sure you watch our Instagram reel for a better visual assistance, and tag us if you recreate this recipe! We're curious to see your topping combinations.

Recipe by Léa Métivier (@leamfit_)